Gardenia (Gardenia jasmine idea). Flavor: light, sweet

Gladiolus (Gladiolus species). Flavor: lettuce like

Hibiscus (Hibiscus rosa-sinensis). Flavor: tart, acidic, floral

Hollyhock (Alcea rosa). Flavor: bland, lettuce-like

Honeysuckle (Lonicera japonica). Flavor: sweet, nectar/honey. Berries are poisonous! Don’t eat!

Hyssop (Hyssopus officinalis). Flavor: herbal, slightly medicinal

Impatiens (Impatiens wallerana). Flavor: bland, lettuce-like

Jasmine (Jasminum sambac). Flavor: delicate and sweet. Caution! Other flowers with Jasmine in the name may be poisonous. Be certain it is this species ONLY,

Johnny Jump-ups / Violets (Viola tricolor). Flavor: slightly sweet and floral

Lavender (Lavendula species). Flavor: strong floral, slightly perfumey

Lemon Verbena (Aloysia triphylla). Flavor: lemony

Lilac (Syringa vulgaris). Flavor: strongly floral, lemony

Mallow (Malvasia sylvestris). Flavor: delicate and sweet

Marigold (Tagetes tenuifolia). Flavor: spicy, slightly bitter, a little minty

Marjoram (Origanum majorana). Flavor: tastes like the herb, but milder

Mint (Mentha species). Flavor: well, uh… Minty.

Nasturtium (Tropaeolum majus). Flavor: slightly spicy, mild, sweeter horseradish

Okra (Abelmoschus aesculentus). Flavor: similar to squash blossoms

Pansy (Viola wittrockiana). Flavor: sweet, tart, slightly minty

Pea (Pisum species). Flavor: tastes like peas!

Pineapple Guava (Feijoa sellowiana). Flavor: sweet and flavorful

Primrose (Primula vulgaris). Flavor: blandly sweet

Radish (Raphanus sativa). Flavor: milder radish flavor

Redbud (Cercis canadensis). Flavor: mildly sweet, lettuce-like

Rose (Rosa rugosa and Rosa gallica). Flavor: sweet and strongly aromatic. Stronger scent = stronger flavor

Rosemary (Rosemarinus officinalis). Flavor: pine-like, but sweeter than the herb

Runner Bean (Phaseolus coccineus). Flavor: nectar, with bean-like overtones